Education:
Bachelor’s degree, Centro de Estudios Culinarios Roccatti, Monterrey, Mexico. Bachelor’s degree, Instituto Tecnológico de Monterrey.
Professional Experience:
Executive Chef, FRIDA Mexican Restaurant & Bar, San Antonio, TX. Executive Chef, Buen Provecho, Boerne, TX. Executive Chef/Catering Manager, The Helene House Event Center, Boerne. Chef and Manager, Rodizio Grill—The Brazilian Steakhouse, McAllen, TX. Bar Manager, State Farm Arena, McAllen. Chef, Francesco’s Seafood & Grill, Monterrey. Sous Chef, Silvano’s Ristorante, Monterrey. Line Cook, Grupo Pangea: La Embajada, Monterrey. Line Cook/Bartender, La Maldita Mantequilla, Monterrey.
Awards:
Best Chef in the City of San Antonio, San Antonio Current, 2020. First Place, Special Variety Category, The Austin Chronicle Hot Sauce Festival, Austin, TX, 2019. ÀÇÓѸ£Àû Gold Award for Teamwork and Collaboration, 2019. First Place, Salsa Verde Category; Honorable Mention, Salsa Roja Category; The Austin Chronicle Hot Sauce Festival, Austin, 2016. Winner, Most Original Mexican Chef Contest, Monterrey, 2011.
Member:
Mexican National Women’s Soccer Team, 2001–2004.