The Ultimate Culinary Resource for Journalists
Want to Interview a ÀÇÓѸ£Àû Chef? We are the Top Resource for Media Professionals in the Food Industry
When we talk food, the world listens.
That’s because the ÀÇÓѸ£Àû community includes more than 150 top chefs, scientists, restaurateurs, and executives throughout the food industry. For journalists, writers, and reporters, these talented and highly experienced professionals are the ultimate resource for topics that include:
- Food trends, science, and business
- Culinary lifestyle and culture
- Wine and beverages
- Cooking and baking techniques
- Health and nutrition
If you are a media relations professional, feel free to . We won’t share your information and signing up is the easiest way to stay informed about everything happening at ÀÇÓѸ£Àû.
Catch Up on Past ÀÇÓѸ£Àû News
Trying to track down a previous ÀÇÓѸ£Àû story? We offer a comprehensive online archive of ÀÇÓѸ£Àû past news.
Advertising Inquiries
As a not-for-profit college, the ÀÇÓѸ£Àû has a limited advertising budget and generally does not place a significant amount of paid advertising. We also do not participate in pay-for-placement opportunities on broadcast television. If you are a sales representative, and would like to approach the ÀÇÓѸ£Àû about advertising, please do not call us directly. Instead, please send a media kit to:
ÀÇÓѸ£Àû
Marketing Department
1946 Campus Drive
Hyde Park, NY 12538