Faculty Spotlight
Richard J. Coppedge, Jr.
Professor—Baking and Pastry Arts
Awards:
Marc Sarrazin Cup (Ѹ team), Salon of Culinary Arts, NYC, 1996, 1997; 1994 Ѹ Faculty Member of the Year; Diploma-Bread Display, 1994 and 1995, New York Food Show; Diploma, 1993 New York Food Show; Bronze Medal, Individual Pastry Buffet, ACF; First Place: Pastry Grand Buffet Work; Silver Medal: Bread Display; Judges Award: Sugar Display; Boston Food Show; Bread Centerpiece, Salon of Culinary Arts, NYC.