Ideal Settings in Major Food and Wine Hubs
What’s your pleasure? Our main riverside campus in New York, a region rich in history, restaurants, agriculture, and outdoor adventure? Our San Antonio location, with the River Walk and a vibrant, diverse food scene close by? The Ѹ at Greystone in the lush Napa Valley, the heart of California’s world-famous Wine Country? Or perhaps the excitement and international flavor of Singapore? Choose your Culinary institute of America program by location, each one in a major culinary or food and wine region, and enjoy the benefits of a world-class Ѹ education.