Meet the ÀÇÓѸ£Àû’s Faculty
One of the reasons why the Culinary Institute of America is the world’s best culinary college is because our faculty are top industry pros. ÀÇÓѸ£Àû instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more. Each holds a high degree of expertise and diverse culinary experiences that they’re eager to share with you.