Education:
MPS, BPS, AOS, ÀÇÓѸ£Àû, Hyde Park, NY.
Professional Experience:
Director—Education, ÀÇÓѸ£Àû, San Antonio, TX. Assistant Director of Admissions, Culinary Demonstrator, ÀÇÓѸ£Àû, Hyde Park, NY. General Manager, Crew Restaurant and Bar, Poughkeepsie, NY. Executive Chef, Eureka Inn, Eureka, CA. Sous Chef, Benbow Inn, Garberville, CA.
Member:
Family, Career, and Community Leaders of America (FCCLA). SkillsUSA. ProStart. Eta Sigma Delta Culinary Honor Society. International Council on Hotel, Restaurant, and Institutional Education (CHRIE). La Chaîne des Rôtisseurs.