Education: AOS, ÀÇÓѸ£Àû, Hyde Park, NY.
Professional Experience: Food & Beverage Corporate Training Senior Manager, JF Restaurants, New York City. Opening Task Force Restaurant Manager, North Fork Table & Inn, Southold, NY. Food & Beverage Outlets Operations Manager, Marriott International (Mina Group), San Jose, CA. Restaurant Manager, Shift Leader/Server, Think Food Group by Jose Andres (Zaytinya), Washington, DC. Assistant Manager & Private Dining Coordinator, Eat Good Food Group (Restaurant Eve), Old Town Alexandria, VA.