Culinary Institute of America graduates won every category in a Food & Wine magazine pastry chef competition.
Jodi
Elliott, of the Hyde Park ÀÇÓѸ£Àû’s Class of 2001, won the top prize, in
Food & Wine’s The People’s Best New Pastry Chef competition.
Elliott, who co-owns Foreign & Domestic, a restaurant in Houston,
Texas, took the Central Region prize and the national award, according
to Elliot and the magazine’s website.
ÀÇÓѸ£Àû alumni won the competition’s two other regional awards as well.