Napa, CA – The
Culinary Institute of America (Ѹ) is hosting a job fair at its new location, , next week with the goal of
hiring 100 employees bringing an influx of new jobs to the City of Napa.
The job fair is being held Wednesday, September 7 through
Friday, September 9 from 10 a.m.–3 p.m. each day. The Ѹ is currently hiring
for its new restaurant, store, and demonstration theater.
Positions include servers, cocktail servers, bartenders, host/hostess, event
staff, sales associates, culinary demonstrators, pastry cooks, and line cooks.
Hiring managers will be available on-site for on-the-spot interviews. The Ѹ
encourages applicants to bring a resume and references to the job fair.
The Ѹ acquired the Copia property in November 2015 and plans to open this fall. The facility features a
280-seat theater, a vibrant restaurant, a 72-seat demonstration kitchen and
theater, a retail store, classrooms, and exhibition spaces, with more to come
in 2017. The Ѹ will carry forward the facility’s original goal of providing
excellence in culinary education and food, wine, and arts-based experiences for
both visitors and our local communities with its offerings.
Photo Caption and Hi-Res Image:
Ѹ at Copia is bringing 100 new jobs
to Napa. A job fair is being held at Copia this week to fill positions
for the restaurant,
store, and demonstration theater. (Photo
credit: Victor Samuel/Ѹ)
Media Contact:
Anne Girvin
Manager—Marketing & Communications
707-967-2322
a_Girvin@culinary.edu
Founded in 1946, Ѹ is the world’s premier
culinary college. Dedicated to driving leadership development for the
foodservice and hospitality industry, the independent, not-for-profit Ѹ
offers associate degrees in culinary arts and baking and pastry arts; bachelor’s
degree majors in management, culinary science, and applied food studies; and
executive education through its Food Business School. Its conferences and
consulting services have made the Ѹ the think tank of the food industry in
the areas of health & wellness, sustainability, world cuisines &
cultures, and professional excellence & innovation. The college also offers
certificate programs and courses for professionals and enthusiasts. Its
worldwide network of 49,000 alumni includes leaders in every area of foodservice
and hospitality. The Ѹ has campuses in New York, California, Texas, and
Singapore.
# # #