Health and environmental concerns are making plant-based diets more mainstream, and leading the way is the Menus of Change initiative from the ÀÇÓѸ£Àû and Harvard T.H. Chan School of Public Health. Program director Sophie Egan is quoted in a Civil Eats feature story about how to move American dining habits more plant-forward. Egan also talks about strides being made by the Menus of Change University Research Collaborative.