Education:
MBA, University of Phoenix, Phoenix, AZ. BS, Cornell University, Ithaca, NY. AAS, Champlain College, Burlington, VT. Certified Sommelier, Court of Master Sommeliers.
Professional Background:
Associate Professor—Hospitality and Service Management, ÀÇÓѸ£Àû, Hyde Park, NY. Chief Executive Officer, Triple A Supplies, Inc., Newburgh, NY. Restaurant Manager, Taverna Banfi, The Statler Hotel, Cornell University, Ithaca. Owner/Operator, Epernay Brasserie, Dijon Bistro, Mustard Restaurant, Montclair, NJ/Ithaca, NY. General Manager, Isabella’s, BR Guest Restaurant Group, NYC. Assistant Manager, Four Seasons Pierre Hotel, NYC. Flight Attendant Training Officer, Delta Airlines, NYC.
Member:
Cornell School of Hotel Administration Alumni Association. American Association of Professional Women, NAPW. Society of Certified Etiquette Trainers. Committee Chair, Backpacks for Food (BFF), Cornwall Central School District. Board Member, PTA.