Education:
BS, University of New Mexico, Albuquerque, NM; AOS, ÀÇÓѸ£Àû, Hyde Park, NY.
Professional Background:
Executive Sous Chef, Park Avenue Cafe, NYC; Iridium, NYC; The River Cafe, Brooklyn, NY. Saucier/Charcuterie, Aureole, NYC. Saucier, The River Cafe, Brooklyn, NY. Line Cook, The Marriott Hotel, Tarrytown, NY. Assistant Banquet Chef, The Four Seasons Hotel, Houston.