Education:
EdD, The George Washington University, Washington, DC. MSc, The University of Massachusetts, Amherst, MA. BPS, AOS, ÀÇÓѸ£Àû, Hyde Park, NY.
Professional Experience:
Director of Education, ÀÇÓѸ£Àû Greystone, St Helena, CA; Associate Dean of Restaurant Education and Operations, ÀÇÓѸ£Àû, NY, Assistant Professor in Business Management, ÀÇÓѸ£Àû, NY. General Manager, Sodexho at Showa Boston, Jamaica Plain, MA. Retail Manager, Sodexho at Denver University, Denver, CO. Food Service/Production Manager, Sodexho at Bentley College, Waltham, MA. Senior Food Service Manager, Sodexho at Wellesley College, Wellesley, MA. Graduate Teaching Assistant, University of Massachusetts, Amherst, MA. Teaching Assistant, ÀÇÓѸ£Àû, NY. Cookbook Editing Assistant, ÀÇÓѸ£Àû, NY. Executive Chef, Kaffeehaus Restaurant, NYC. Banquet Chef, Waldorf-Astoria Hotel, NYC, Executive Chef, La Luna Ristorante, Bethesda, MD. Sous/Banquet/Executive Restaurant Chef, Hyatt Regency Hotels & Resorts, Washington, DC and Reston, VA. Sous Chef/Management Trainee, Marriott Hotels & Resorts, Miami, FL and Gaithersburg, MD. Chef de Partie, Park Place Suite Hotel, Boca Raton, FL. Commis Chef, Ladbrokes Seven Hills Hotel, Cobham, England.
Awards:
Women of Influence in the Food Industry, Griffin Report of Food Marketing, 2015. Jacob Rosenthal Leadership Award, ÀÇÓѸ£Àû BPS, August 1996. President’s Humanities Award ÀÇÓѸ£Àû BPS, August 1996.
Member:
Eta Sigma Delta International Hospitality Management Honor Society. Council on Hotel, Restaurant, and Institutional Education (CHRIE).