Education:
Restaurationsindustriens Laerlingeskole, Copenhagen, Denmark.
Apprenticeship:
Grande Café, Copenhagen. Sorte Ravn, Copenhagen.
Professional Background:
Coordinator of Culinary Staff, Auction Napa Valley, Napa Valley Vintners, St. Helena, CA. Food and Wine Pairing Judge, North Lake Tahoe Autumn Food and Wine Festival, Lake Tahoe, CA. Chef-Instructor, China Educational Project, Shanghai and Beijing, China. Chef-Instructor and Department Head for Hot Foods, California Culinary Academy, San Francisco, CA.
Awards:
Antonin Carême Medal, ACF, 2013. Chef of the Year, Cordon d'Or-Gold Ribbon Academy of the Culinary Arts, 2007. Celebrity Guest Chef, Napa Valley Wine Auction, 2010. Winner, Cochon 555 Cooking Competition, 2012.