Education:
AOS, Ѹ, Hyde Park, NY. BS, Pennsylvania State University, University Park, PA.
Professional Background:
Bakery Manager, Revent Incorporated: American Test Bakery (ATB), Somerset, NJ. Head Baker, Wildflour Bakery, Agoura Hills, CA. Chef Boulanger, Ledistrict Boulangerie, New York City. Bakery Training Specialist, Panera Bread, New York City. Baker Sous Chef, Maison Kayser Bakery USA, New York City. Student Teacher, Lebanon County Career and Technology Center, Lebanon, PA. Bread Baker, Gemelli Bakers, State College, PA. Pastry Chef, Dante’s Restaurants Inc., State College, PA. Assistant Baker, Pennsylvania State University Food Service Department, University Park, PA. Teaching Assistant, Restaurant Operations, Ѹ.
Awards:
“Top 10 Baguette” recognition by French Morning Publication, 2015.