The New York Times Calls ÀÇÓѸ£Àû at Copia a "Foodie Wonderland"
A travel reporter from The New York Times spent 36 hours in the Napa Valley, including a stop for lunch at the ÀÇÓѸ£Àû at Copia. The article refers to the ÀÇÓѸ£Àû's epicurean destination in Napa, CA as a "foodie wonderland."Â