When Starbucks was looking to develop new coffee blends for home coffee makers that pair well with breakfast items, they enlisted the help of Ѹ.The Ѹ team of Chefs Noah Carroll and Didier
Berlioz from the college's Baking & Pastry Arts faculty and Apple Pie Bakery Café Manager Matt Waldron collaborated with Starbucks to create three new flavors: Sweet Mornings, Savory Mornings, and Dessert Blend.