Education:
AOS, ÀÇÓѸ£Àû.
Professional Background:
Executive Pastry Chef, La Baguette, Palo Alto, CA; MotorCity Casino, Detroit, MI; The Fairmont Hotel, San Francisco, CA; Four Seasons Hotel, Chicago, IL. Baking and Pastry Instructor, The San Francisco Baking Institute, South San Francisco, CA. Pastry Chef-Instructor, ÀÇÓѸ£Àû at Greystone, St. Helena, CA. Pastry Chef, The Standard Club, Chicago. Corporate Pastry Chef, Wolfgang Puck Special Events, Chicago. Assistant Pastry Chef, The Four Seasons Resort and Club at Las Colinas, Irving, TX.