The students and faculty at the Culinary Institute of America (Ѹ) thought they were walking into a “cooking demonstration” where some of America’s most celebrated chefs would, well, cook.
But to their surprise, they were treated to Thomas Keller, Grant Achatz, Jonathan Benno, and Eli Kaimeh setting up their stations, tying their blue aprons, and re-enacting a full night of service at The French Laundry.